Caramel-Pecan Upside-Down Chai Apple Pie Recipe!
In the mood for something sweet, but don’t know what to make?
If so, then use this Caramel-Pecan Upside-Down Chai Apple Pie recipe from Betty Crocker.
- 1 cup pecans, chopped
- 1/3 cup butter, melted
- ½ cup packed brown sugar
- 1 box Pillsbury™ refrigerated pie crusts, softened as directed on box
- 3 cups peeled, cored and sliced apples
- 3 tablespoons butter
- 2/3 cup chai tea latte concentrate
- Dash ground cinnamon
- Dash ground cloves
- 2 tablespoons packed brown sugar
For additional details on how to make this dessert, click here!
Thanks, Betty Crocker!